TRADITIONAL COLLECTION

PROSECCO

D.O.C. TREVISO

BRUT

The grapes for this Brut sparkling wine come from the Treviso district, historically the best area for the production of Prosecco. It is obtained using the Charmat method.

Technical Sheet

PROSECCO

D.O.C. TREVISO

SEMI-SPARKLING - STRING CLOSURE

The revival of an age-old tradition: the cork is secured with string which is tied by hand.

Technical Sheet

PROSECCO

D.O.C.

EXTRA DRY - 200 ML

Small, pratical and smart: it is the Prosecco DOC Extra Dry in 200 ml version. Give yourself a little treat or enjoy a special occasion with a take-away bottle!

Technical Sheet

PROSECCO

D.O.C. TREVISO

SEMI-SPARKLING - 200 ml

Small, practical, in pocket format: it is the Prosecco Frizzante in 200 ml bottle. A handy size to carry with you for a picnic in the countryside!

Technical Sheet

ROSÈ

VENETO I.G.T.

SEMI-SPARKLING - STRING CLOSURE

A rosé wine obtained from brief maceration on the skins of Raboso grapes. A slightly sweet attack followed by the typical acidity of the Raboso.

Technical Sheet

CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

STILL

The rarest of the Prosecco DOCG, it has a straw yellow colour, a fruity bouquet with distinctive notes of apple and a light, harmonious flavour. It can be paired with refined pasta dishes, white meat and fresh cheeses.

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PINOT GRIGIO

VENETO I.G.T.

STELVIN

A straw yellow colour and a typically aromatic aroma. Best served with fish dishes and white meat.

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CABERNET

VENETO I.G.T.


Ruby red colour, a heady winy aroma with notes of spices and small red fruits. Excellent with cheeses, flavoursome pasta dishes and red meat.

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MERLOT

VENETO I.G.T.


This ruby red wine has a distinctive flavour and slightly herbaceous accents, an exceptionally winy bouquet and a hint of raspberry. It is best served with pasta dishes, white meat and pork, typical local cured meat.

Technical Sheet

MASELLO COLLI DI CONEGLIANO

D.O.C.G.

ROSSO

Masello Rosso Colli di Conegliano

Obtained from Marzemino, Merlot and Cabernet grapes, this wine is left to mature in large barrels and barriques for at least 18 months and then aged in bottles for a further 24 months. This gives it smoky aromas of vanilla, liquorice and spices.

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primo

LIQUORE DI MARZEMINO

PASSITO

This sweet liqueur is one of a kind with 40% Marzemino Passito wine. It has an intense ruby red colour and aromatic layers of cherries, fruits of the forest, almond, prune and black cherry. Serve chilled.

Technical Sheet

TEXTURE COLLECTION

The wines in the Texture Collection have been produced from the best grapes, carefully selected and picked by hand on the sunny hills between Conegliano and Valdobbiadene. They are a true reflection of the area and the winemaking skills of the company.  The symbol of this range is five intertwined Cs, which represent the new image of Il Colle.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013