TRADITIONAL COLLECTION

COLLE BAIO
CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

BRUT – VINO BIOLOGICO

Prosecco Il Colle

The first organic Prosecco Superiore DOCG produced by Il Colle. An exceptionally fine and elegant sparkling wine with characteristic ancient flavours and aromas of apple, exotic fruit, peach and yellow rose.

Technical Sheet

46° PARALLELO
CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

EXTRA DRY

CORREZIONI-LAYOUT-SITO-INTERNET2

The 46th parallel circles the Earth and crosses the hills of Conegliano and Valdobbiadene, where it lingers in the sun amidst the flourishing vines whose grapes are selected by hand to produce this 100% Glera sparkling wine.

Technical Sheet

VALDOBBIADENE SUPERIORE DI CARTIZZE

D.O.C.G.

DRY

CARTIZZE-DRY

100% Glera grapes from the famous Cartizze area are processed using the exclusive IL COLLE Method® to produce this highly prestigious, sophisticated dry sparkling wine.

Technical Sheet

MILLESIMATO
CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

BRUT

MILLESIMATO-2015

The 100% Glera grapes are selected by hand in the vineyard and go from must to sparkling wine in one stage to produce this elegant Brut sparkling wine with a very low sulphite content.

Technical Sheet

CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

BRUT

PRO-DOCG-BRUT

Elegant floral and fruity aromas with a hint of green apple. The flavour is crisp, dry, and immediate. Excellent throughout the meal and with light pasta dishes with fish.

Technical Sheet

CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

EXTRA DRY

PRO-DOCG-EXTRA-DRY

Slightly sweet, smooth and harmonious, with intense aromas of fruit and citrus fruits which verge on the floral. Perfect as an aperitif and at any time of the day.

Technical Sheet

PROSECCO

D.O.C. TREVISO

BRUT

PROSECCO-DOC-BRUT

The grapes for this Brut sparkling wine come from the Treviso district, historically the best area for the production of Prosecco. It is obtained using the Charmat method.

Technical Sheet

PROSECCO

D.O.C. TREVISO

EXTRA DRY

PROSECCO-DOC-EXTRA-DRY

The grapes for this Extra Dry sparkling wine come from the Treviso district, historically the best area for the production of Prosecco. It is obtained using the Charmat method.

Technical Sheet

PROSECCO

D.O.C. TREVISO

SEMI-SPARKLING - STRING CLOSURE

PRO-DOC-FRIZZ-spago

The revival of an age-old tradition: the cork is secured with string which is tied by hand.

Technical Sheet

PROSECCO

D.O.C. TREVISO

SEMI-SPARKLING - STELVIN

PRO-DOC-FRIZZ-reggiana-tv

The bouquet is harmonious and elegant with aromatic notes typical of the vineyard of origin: apple, pear and acacia flowers.

Technical Sheet

PROSECCO

D.O.C.

EXTRA DRY - 200 ML

ilcolle200MLExtraDry-v2-

Small, pratical and smart: it is the Prosecco DOC Extra Dry in 200 ml version. Give yourself a little treat or enjoy a special occasion with a take-away bottle!

Technical Sheet

PROSECCO

D.O.C. TREVISO

SEMI-SPARKLING - 200 ml

ilcolle200MLFrizzante-v2-

Small, practical, in pocket format: it is the Prosecco Frizzante in 200 ml bottle. A handy size to carry with you for a picnic in the countryside!

Technical Sheet

ROSÈ

VENETO I.G.T.

SEMI-SPARKLING - STRING CLOSURE

ROSATO

A rosé wine obtained from brief maceration on the skins of Raboso grapes. A slightly sweet attack followed by the typical acidity of the Raboso.

Technical Sheet

CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

STILL

ilcolleDOCGProseccoTranquillo-v2-

The rarest of the Prosecco DOCG, it has a straw yellow colour, a fruity bouquet with distinctive notes of apple and a light, harmonious flavour. It can be paired with refined pasta dishes, white meat and fresh cheeses.

Technical Sheet

PINOT GRIGIO

VENETO I.G.T.

STELVIN

IlcollePinotGrigioIGT-v2

A straw yellow colour and a typically aromatic aroma. Best served with fish dishes and white meat.

Technical Sheet

CABERNET

VENETO I.G.T.


ilcolleCabernetIGT-v2-

Ruby red colour, a heady winy aroma with notes of spices and small red fruits. Excellent with cheeses, flavoursome pasta dishes and red meat.

Technical Sheet

MERLOT

VENETO I.G.T.


ilcolleMerlotIGT-v2

This ruby red wine has a distinctive flavour and slightly herbaceous accents, an exceptionally winy bouquet and a hint of raspberry. It is best served with pasta dishes, white meat and pork, typical local cured meat.

Technical Sheet

MASELLO COLLI DI CONEGLIANO

D.O.C.G.

ROSSO

Masello Rosso Colli di Conegliano

Obtained from Marzemino, Merlot and Cabernet grapes, this wine is left to mature in large barrels and barriques for at least 18 months and then aged in bottles for a further 24 months. This gives it smoky aromas of vanilla, liquorice and spices.

Technical Sheet

MOSCATO ROSA

SPARKLING WINE

SWEET

moscato rosa Il Colle

This sweet sparkling wine comes from the pink Moscato grape; it has a rose colour and typical, unmistakable aromatic scents. Ideal as a dessert wine, it goes well with biscuits and fruit tarts.

Technical Sheet

primo

LIQUORE DI MARZEMINO

PASSITO

CORREZIONI-LAYOUT-SITO-INTERNET18

This sweet liqueur is one of a kind with 40% Marzemino Passito wine. It has an intense ruby red colour and aromatic layers of cherries, fruits of the forest, almond, prune and black cherry. Serve chilled.

Technical Sheet

TEXTURE COLLECTION

The wines in the Texture Collection have been produced from the best grapes, carefully selected and picked by hand on the sunny hills between Conegliano and Valdobbiadene. They are a true reflection of the area and the winemaking skills of the company.  The symbol of this range is five intertwined Cs, which represent the new image of Il Colle.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013