CORREZIONI-LAYOUT-SITO-INTERNET2

46° PARALLELO
CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

EXTRA DRY

Location:
Hills of Conegliano Veneto – Exposure: South/South-West
Soil / Terroir:
Clayey, calcareous, marly
Variety / Cultivar:
Glera 100%
Vines’ age (average):
7 – 9 years old
N° of stumps x Ha:
3.200 – 3.500
Production x stump (average):
kg 3,5 – 4,2
Yield hl x Ha:
88 – 92
Total acidity gr/l
6,15
Alcohol content:
11%
Pressure:
5 – 5.5 atm.
Residual sugar content gr/l:
16 – 18
P.H.:
3.19
Total So2 gr/l:
146
In the Vineyard:
DMR (“Double Maturation”): an over-ripening in the plant before to the collection. It consists in cutting the fruiting cane about two weeks before the harvest itself. It is called double maturation because besides the maturation due to the increase of the concentration of sugars, a breathing of the grape’s organic acids occurs and it gives the fruit a very intense flavour, sweet and savoury. These grapes are rarely used in purity, because they are imbalanced by a chemical and organoleptic point of view. For this reason the system is not applied on the entire vineyard, but only on a portion. The collection is done once the technological maturity of the grapes is reached.
Wine making:
Innovative technique of vinification through maceration without sulfur dioxide. We use a exclusive sparkling method that goes directly from the must to sparkling wine (Il Colle Method). It permits to use a incredibly low percentage of sulfites before bottling.
Colour:
Pale straw yellow.
Bouquet:
Aromatic and characteristic scent, with hints of apple and bread crust.
Taste:
Medium sweet and well balanced, smooth and harmonious.
Complements:
Ideal as an aperitif, at the end of the meal and to celebrate every happy moment.
To be served at:
6 – 8° C.
Shelf-life:
18 months.

Magnum Bottle Available – with personalized single Box

Scarica in formato pdf

CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013