PRO-DOCG-BRUT

CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

BRUT

Location:
Hills of Conegliano Veneto – Exposure: South/South-West
Soil / Terroir:
Clayey, calcareous, marly
Variety / Cultivar:
Glera
Vines’ age (average):
7 – 9 years old
N° of stumps x Ha:
3.200 – 3.500
Production x stump (average):
kg 3,5 – 4,2
Yield hl x Ha:
88 – 92
Total acidity gr/l
6,8 – 7,2
Alcohol content:
11%
Pressure:
5 – 5.5 atm.
Residual sugar content gr/l:
8 – 10
P.H.:
3.05 – 3.15
Total So2 gr/l:
100 – 110
Wine making:
White wine making with soft squeezing of the grapes; sparkling method: Charmat – short.
Colour:
Pale straw yellow.
Bouquet:
Scents of fruit, which reminds to green apple. Typical aromatic scents.
Taste:
Dry, well balanced, smooth and harmonious.
Complements:
Ideal as an aperitif, it suits to all courses and especially with fish meals.
To be served at:
6 – 8° C.
Shelf-life:
18 months.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013