ilcolleDOCGProseccoTranquillo-v2-

CONEGLIANO VALDOBBIADENE PROSECCO

SUPERIORE D.O.C.G.

STILL

Location:
Conegliano Hills,
South/South-West Exposure.
Soil / Terroir:
Clayey, calcareous, marly
Variety / Cultivar:
Glera
Vine’s age (average):
8 – 10 years old
N° of stumps x Ha:
3.200 – 3.500
Average Production x Stump:
3 – 4 kg
Yield hl x Ha:
85 – 90
Total acidity gr/l
6,00 – 6,05
Alcohol content:
11%
Pressure:
/
Residual sugar content gr/l:
8
P.H.:
3.20 – 3.30
Total So2 gr/l:
100 – 110
Wine making:
Soft squeezing of the grapes and fermentation at controlled temperature.
Characteristics:
It is a fresh and young wine with many flavours and aromas.
Colour:
Light straw yellow with greenish reflexes.
Bouquet:
Fruity and flowery perfumes, particularly of Golden apple and peach.
Taste:
Harmonic, well balanced, salty and with a right acidity.
Complements:
Ideal with entrée, simple first courses and second courses of white meat. Very good with fish meals.
To be served at:
8 – 10° C.
Shelf-life:
About 12 months.

Scarica in formato pdf

CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013