ICY BUBBLES

cuvée blanche

EXTRA DRY

VINEYARD
Production Area: Province of Treviso.
Grape Variety: Glera.
No. of stumps per hectare: 2.800 – 3.000.
Yield per hectare: 110-120 hectolitres.
Production per stump: 5,5 – 6,5 kg.
Harvest: half – end of September.

WINE MAKING
Fermentation container: in steel.
Fermentation Temperature: controlled, maximum 20° C.
Yeasts: selected.
Fermentation span: about 10 days.
Malolactic fermentation: no.

SPARKLING PROCESS
Sparkling Process: Martinotti Method.
Maturation/ Aging: in autoclave, controlled temperature maximum 15° C. 8 days refrigeration.

TECHNICAL DETAILS
Alcohol content: 11% vol.
Residual sugar content: 15 grammes per litre.
Total Acidity: 5,5 – 6,5 grammes per litre.
P.H.: 3.10 – 3.25

WINE TASTING
Colour: pale straw yellow with greenish hues.
Bouquet: scents of fruits, which reminds to green appel and pear.
Taste: slightly sweet, well balanced.
Shelf life: within 12 months from bottling.
Service: 6° C. To be served very cold for an aperitif, it is perfect with salty appetizers.
Suggested glass: stem glass

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013