Masello Rosso Colli di Conegliano

MASELLO COLLI DI CONEGLIANO

D.O.C.G.

ROSSO

Location:
Hills of Conegliano,
South-West exposure.
Soil / Terroir:
Medium-textured, calcareous.
Variety / Cultivar:
Cabernet Franc and Cabernet Sauvignon, Merlot, Marzemino.
Vine’s age (average):
15 years old
N° of stumps x Ha:
4.200
Production x stump (average):
kg 2,5
Yield hl x Ha:
70 – 75
Total acidity gr/l
5,20 – 5,60
Alcohol content:
13,5%
Pressure:
/
Reducing Sugars gr/l:
2,5
P.H.:
3.70 – 3.80
Characteristics:
Important wine, limited production.
Aging:
2 years in big oak barrels, 1 year in barrique, minimum 2 years in the bottle.
Colour:
Intense ruby red to garnetish.
Bouquet:
Complex, sharp aroma, finely spicy with scents of sage, cinnamon, and a hint of vanilla. The barriques give smell of smoke and toast that exalt the complexity and the perfumes.
Taste:
Smooth and sharp flavour, smooth tannins. Full-bodied, harmonious and elegant.
Complements:
Important courses of roast meat or game. Matured cheeses.
To be served at:
18 – 20° C. Uncork some hours before service.
Shelf-life:
5 years and more.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013