Hills of Conegliano,
Soil / Terroir:
Variety / Cultivar:
Cabernet Franc and Cabernet Sauvignon, Merlot, Marzemino.
Vine’s age (average):
15 years old
N° of stumps x Ha:
Production x stump (average):
Yield hl x Ha:
70 – 75
Total acidity gr/l
5,20 – 5,60
Reducing Sugars gr/l:
3.70 – 3.80
Important wine, limited production.
2 years in big oak barrels, 1 year in barrique, minimum 2 years in the bottle.
Intense ruby red to garnetish.
Complex, sharp aroma, finely spicy with scents of sage, cinnamon, and a hint of vanilla. The barriques give smell of smoke and toast that exalt the complexity and the perfumes.
Smooth and sharp flavour, smooth tannins. Full-bodied, harmonious and elegant.
Important courses of roast meat or game. Matured cheeses.
To be served at:
18 – 20° C. Uncork some hours before service.
5 years and more.
CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013