Treviso area, along Piave river.
Soil / Terroir:
Variety / Cultivar:
Vine’s age (average):
5 – 10 years old
N° of stumps x Ha:
3.000 – 3.200
Yield hl x Ha:
120 – 130
Total acidity gr/l
Residual sugar content gr/l:
3 – 5
3.20 – 3.30
Total So2 gr/l:
125 – 150
White wine making after soft squeezing of the grapes and fermentation at controlled temperature.
It is a wine with a strong character, medium complex. The grapes grant pleasant and persistent sensations.
Straw yellow with copper reflexes.
Typical varietal perfume, with fruity and spicy aromas.
Harmonic, well balanced, full bodied.
Ideal with pasta and fish dishes.
To be served at:
10 – 12° C.
CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013