ilcolle200MLExtraDry-v2-

PROSECCO

D.O.C.

EXTRA DRY - 200 ML

Location:
Treviso area
Exposure:
South/South-West
Soil / Terroir:
Clayey, calcareous, marly
Variety / Cultivar:
Glera
N° of stumps x Ha:
2.800 – 3.000
Production x stump (average):
kg 5 – 6
Yield hl x Ha:
110 – 120
Total acidity gr/l:
5,6 – 6,8
Alcohol content:
11%
Pressure:
5 – 5.5 atm.
Residual sugar content gr/l:
16 – 18
P.H.:
3.05 – 3.20
Total So2 gr/l:
100 – 140
Wine making:
White wine making after soft squeezing of the grapes; sparkling method: Charmat – short.
Colour:
Pale straw yellow.
Bouquet:
Aromatic fragrance, it clearly reminds to apple.
Taste:
Slightly sweet, well balanced.
Complements:
Ideal as an aperitif, it is perfect at every hour to celebrate every happy moment.
To be served at:
6 – 8° C.
Shelf-life:
18 months.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013