PROSECCO-DOC-BRUT

PROSECCO

D.O.C. TREVISO

BRUT

Location:
Treviso area – Exposure: South/South-West
Soil / Terroir:
Clayey, calcareous, marly
Variety / Cultivar:
Glera
Vine’s age (average):
7 – 9 years old
N° of stumps x Ha:
2.800 – 3.000
Production x stump (average):
kg 5 – 6
Yield hl x Ha:
110 – 120
Total acidity gr/l
5,6 – 6,8
Alcohol content:
11%
Pressure:
5 – 5.5 atm.
Residual sugar content gr/l:
10 – 12
P.H.:
3.05 – 3.20
Total So2 gr/l:
100 – 140
Wine making:
White wine making with soft squeezing of the grapes; sparkling method: Charmat – short.
Characteristics:
Fresh, harmonic, fruity.
Colour:
Pale straw yellow with greenish hues.
Bouquet:
Scents of fruit which reminds to apple green.
Taste:
Dry, well balanced and harmonious.
Complements:
Ideal as an aperitif, perfect with fish meals.
To be served at:
6 – 8° C.
Shelf-life:
18 months.

Scarica in formato pdf

CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013