ROSE IL COLLE SPUMANTE TEXTURE

rosè

Extra Dry

Spumante

VINEYARD
Production area: Treviso area..
District: San Polo di Piave.
Grape variety: Pinot Nero e Raboso.
Num. of stumps per hectare: 3.200 – 3.500 stumps
per hectar.
Yield per hectare: 80 – 90 hectolitre per hectar.
Production per stump: 3,0 – 3,5 kg per stump.
Grape growing: Sylvoz.
Harvest: half – end of September.
Rigorously hand-picked.

WINE MAKING
Fermentation container: in steel.
Fermentation temperature: controlled, maximum 20°C.
Yeasts: selected.
Fermentation span: about 10 days.
Malolactic fermentation: no.

SPARKLING PROCESS
Sparkling process: Martinotti method.
Maturation/Aging: 30 – 40 days in autoclave,
controlled temperature maximum 15° C, selected
spumante yeasts. 8 days refrigeration.

TECNICAL DETAILS
Alcohol content: 11,5% vol.
Residual sugar content: 16 – 18 grammes per litre.
Total acidity: 6,0 – 6,5 grammes per litre.
PH: 3.20 – 3.30

WINE TASTING
Colour: intense antique pink.
Bouquet: fine, fruity, typical of the vine variety.
Slightly sweet initially, to follow it expresses
the characteristic acidity of Raboso grapes.
Taste: fine, fruity, it leaves a pleasent and clean sensation.
Shelf-life: within 18 months from bottling.
Service: 6 – 8° C. A wine to pair with cold cuts
or with white meat meals.
Suggested glass: stem glass.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013