CARTIZZE-DRY

VALDOBBIADENE SUPERIORE DI CARTIZZE

D.O.C.G.

DRY

Location:
Hills of Valdobbiadene, San Pietro di Barbozza.
Soil / Terroir:
Calcareous, marly
Variety / Cultivar:
Glera
Vines’ age (average):
10 years
N° of stumps x Ha:
3.200 – 3.500
Production x stump (average):
kg 3,5
Yield hl x Ha:
80 – 85
Total acidity gr/l
6,10
Alcohol content:
11%
Pressure:
5 – 5.5 atm.
Residual sugar content gr/l:
30 – 32
P.H.:
3.20
Total So2 gr/l:
135
Wine making:
White wine making after a soft squeezing of the grapes, harvested only by hand. Fermentation in autoclave and at controlled temperature. Sparkling method: Charmat.
Colour:
Pale straw yellow.
Bouquet:
Scents of fruits and flowers typical of the grape.
Taste:
Medium sweet and well balanced, smooth and harmonious.
Complements:
Perfect as an aperitif and after meals as dessert wine.
To be served at:
6 – 8° C.
Shelf-life:
18 months.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013