VALDOBBIADENE
SUPERIORE
DI CARTIZZE

D.O.C.G.

DRY

VINEYARD
Production area: Valdobbiadene DOCG.
District: Valdobbiadene.
Grape variety: Glera 100%.
Num. of stumps per hectare: 3.200 – 3.500 stumps
per hectar.
Yield per hectare: 80 – 85 hectolitre per hectar.
Production per stump: 3,5 kg per stump.
Grape growing: Sylvoz.
Harvest: half – end of September.
Rigorously hand-picked.

WINE MAKING
Fermentation container: in steel.
Fermentation temperature: controlled, maximum 20°C.
Yeasts: selected.
Fermentation span: about 10 days.
Malolactic fermentation: no.

SPARKLING PROCESS
Sparkling process: short Martinotti method.
Maturation/Aging: 30 – 40 days in autoclave,
controlled temperature maximum 15° C, selected
spumante yeasts. 8 days refrigeration.

TECNICAL DETAILS
Alcohol content: 11,5% vol.
Residual sugar content: 30 – 32 grammes per litre.
Total acidity: 5,5 – 6,5 grammes per litre.
PH: 3.10 – 3.25

WINE TASTING
Colour: pale straw yellow.
Bouquet: scents of fruits and flowers,
typical of the grape.
Taste: medium sweet and well balanced, smooth
and harmonious.
Shelf-life: within 18 months from bottling.
Service: 6 – 8° C. It is perfect at the end of the meal
with biscuits and fruit tarts.
Suggested glass: stem glass.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013