Marzemino Passito
It originates from a limited production area in the sunny hills of Refrontolo. The grapes are dried on trellises for 4-5 months, then made into wine and left to macerate with the skins for 15-20 days. It is bottled after Easter.
- Colour: deep ruby red
- Fragrance: it particularly recalls ripe marasca.
- Flavour: pleasant, sweet, refined.
- Complements: excellent with pastries but also with soft cheeses.
- Serving temperature: C
