Pinot Grigio Doc Piave
Obtained from the gemmated mutation of Black Pinot, it originates from vineyards in the Piave area cultivated on clayey calcareous soil.
- Colour: straw-yellow.
- Fragrance: pronounced, subte and characteristic.
- Flavour: persistent, dry, harmonious.
- Complements: It complements fish courses from hors d'oeuvres to second courses of boiled, fried or grilled fish.
- Serving temperature: 8°- 10° C
