In the Vineyard
The grapes used are Marzemino, and they can only grow and be collected in 3 municipalities: San Pietro di Feletto, Refrontolo and Pieve di Soligo.
The harvest is made quite early.
In the Winery
The grapes are left to rest on racks until January.
Afterwards they are de-stemmed and then pressed.
The fermentation takes place in steel tanks and lasts about 15/20 days.
Finally, the wine rests for 6 months in barrique, then it is filtered and transferred to steel tanks before bottling.
In the Glass
It is a unique wine, different from all other produced in this area.
It is a dessert wine, for conversation or meditation.
The color is ruby red, with violet notes.
The aroma is intense, mostly of blackberry and cherry.
To be served at:
5 years and more.
Prizes and Competitions:
The Wine Hunter: The Wine Hunter Award RED.Download in pdf format
CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013