In the Vineyard
The grape is the Glera, which grows in the steep hills of the Conegliano Valdobbiadene area, the same that is used to produce the Superiore Spumante version.
The vineyards grow on a mixed soil, where there are clay, limestone and marlstone.
In the Winery
Soft pressing of the grapes.
Fermentation for about 12 – 15 days in steel tanks at a controlled temperature of 18° C.
Rest and aging for 6 months in steel tanks at a temperature of about 16° C.
In the Glass
The color is straw yellow, with light greenish reflections. The scent is clean, of flowers and fruits, in particular golden apple and peach. The mouth is harmonious, balanced, characterized by a savory taste and acidity.
It goes well with any meal: from appetizers to light first courses and second courses with white meats.
To be served at:
8 – 10° C.
About 12 months.Download in pdf format
CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013