In the Vineyard
The grapes are Cabernet Franc, Cabernet Sauvignon, Merlot and Marzemino, harvested in the vineyards of Conegliano hills from the beginning to the half of of October.
In the Winery
Fermentation and Maceration for 20 days in steel tanks.
It remains for three years in large oak barrels. After that, aging for one year in small French oak barrels, partly new, partly of second passage.
Aging for minimum 6 months in the bottle.
In the Glass
It shows a brilliant, deep, seductive color.
It attracts attention with a softly aromatic pulp, fruity and vanilla scents, a velvety body and a persistence that recalls cocoa and spices.
It is harmonious and the taste and smell are perfectly blended.
A proper stay in the bottle will further enhance the already exclusive characteristics.
To be served at:
18 – 20° C. Uncork some hours before service.
5 years and more.
Prizes and Competitions:
Veronelli 2019: 87/100.
Luca Maroni 2019: 86/100.
CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013