Il colle prosecco d.o.c rosè

PROSECCO
D.O.C.

Rosé MILLESIMATO

EXTRA DRY

VINEYARD
Production area: Treviso province, area D.O.C. Prosecco.
Grape Variety:90% Glera; 10% Pinot Noir.
Stumps per hectare: 2.800 – 3.000.
Yeald per hectare: max 18 t./ha Glera; max 13 t./ha Pinot Nero.
Grape growing: Sylvoz.
Harvest: Pinot Noir at the end of august; Glera in september.

WINE MAKING
Fermentation container: inox steel tanks, separately: red wine making for the Pinot Noir.
Fermentation temperature: controlled temperature, 18/20°C.
Yeasts: selected.
Fermentation span: abt. 15 days.
Malolactic fermentation: no.

SPARKLING PROCESS
Sparkling process: Martinotti method.
Maturation/Aging: second fermentation in autoclave for 30 days, at controlled temperature max 15° C, with selected yeasts.
At the end, 30 days more of maturation on lees.

TCHNICAL DETAILS
Alcohol content: 11% vol.
Residual sugar: 15 – 16 gr/l.
Total acidity: 5,5 – 6 gr/l.
PH: 3.10 – 3.20.

WINE TASTING
Colour: light pink.
Bouquet: fruity, with ripe raspberry notes.
Taste: fine and fruity, aromatic, very smooth andround.
Shelf life: within 18 months from the bottling.
Service: 6 – 8° C.
We suggest to try it with raw ham or with salmon sushi.
Suggested glass: stem glass.

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CAMPAIGN FINANCED ACCORDING TO CE No 1308/2013