Conegliano Valdobbiadene

PROSECCO SUPERIORE D.O.C.G.

EXTRA DRY

Characterized by a very fine bouquet of ripe apple and acacia flowers, it should be drunk chilled as an aperitif and is excellent with light fish and white meat dishes.

Location

Conegliano Valdobbiadene D.O.C.G.

Variety

Glera e Pinot Bianco.

Martinotti method: maturation in autoclave for 30-40 days at controlled temperature, maximum 15° C, with selected yeasts for sparkling wine.

GOLD MEDAL
Mundus Vini – Best of Show Prosecco in retail Markets 2021
Berliner Wine Trophy 2021

SILVER MEDAL
IWSC –International Wine & Spirits Competition 2021

BRONZE MEDAL
DECANTER World Wine Awards 2021 (88/100)

92/100 FALSTAFF Prosecco Trophy 2021